![]() Low-heat skimmed milk powder is particularly suitable for recombining milk, which is then used for cheese production or for the production of fresh milk products such as yoghurt or milk mix products - e.g. In the food industry, skimmed milk powder is used, for example, for the production of confectionery and baked goods. 26%, skimmed milk powder contains only slightly more than 1% milk fat, but more than 30% valuable milk protein. In contrast to whole milk powder with a fat content of approx. Skimmed milk powder is an important ingredient for the production of many foods.
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